|View of the Pitons from the air|
Arriving there early afternoon meant that even with our 75 minute road transfer from the south of the island to the other end, we still had plenty of time to see the first sunset and enjoy a beach side dinner.
The resort has just undergone an expansion .. the beach has been enlarged, new palm trees planted and there is a new spa complex which was still under construction while we were there but nearing completion. There is plenty of room to be in your own space on the beach .. never crowded or noisy .. a simple paradise to wile away the hours. There's also plenty to do if you want it .. sailing, windsurfing, snorkeling and diving .. there are qualified instructors on hand and not expensive.
|Quiet end of the beach|
Mid week we opted for a day out and took the 'Endless Summer' catamaran cruise down the west side of the island to see the Pitons. It was great value for money as the cost of US$110 per person included the boat trip, transfers and entrance fees, all drinks including beer and rum, plus a delicious buffet lunch at the Fond Doux Estate, a working cocoa plantation.
|Part of the plantation|
I hadn't planned on getting wet before lunch but once I saw Diamond Falls it looked so fresh and inviting! Walking into the gorgeous cool spring water and standing under the waterfall was a first for me and an exhilarating experience. Also opting to see the sulphurous, bubbling pools in the caldera (instead of the mud baths) was an olfactory experience to say the least!
Lunch was served in a gorgeous covered exterior setting surrounded by tropical fruit trees such as mango, pawpaw and cashew nut and the many species of birds flying freely around the rainforest canopy. My new food experience - green banana pie! Savoury not sweet and very moorish!
Although we mostly had all our meals on site - there are 5 restaurants which are all good - we decided to treat ourselves and eat out nearby about 15 minutes drive away in the area of Rodney Bay. We lucked out as we had an amazing meal at The Palms at the luxury resort The Landings which was quiet and beautiful. I had my favorite .. Cajun style Mahi-mahi .. all the fish and vegetables are fresh and their menu changes to suit what they can get. That seems to be true for the whole island .. a lot of fruit and vegetables grow there and there is an abundance of fish to be had, also goat and beef. Banana trees seem to grow wild .. it was so nice to eat fresh bananas and tropical fruits knowing that they hadn't been transported in huge containers before reaching our shores.
There are of course many other things to do on the island if you have the time or inclination and you can also take day trips by air or sea to Martinique and Antigua for some more Caribbean experience.
So, Saint Lucia is finally ticked off my bucket list although I loved it so much I'm definitely going to have to go back!