Setting off early from the north of the island, we traveled south to Ibiza port where we boarded the ferry for Formentera. It was a lovely smooth crossing and on arrival we were directed towards the coach which took us to the town of Sant Francesc Xavier or San Francisco, the capital of the island.

We then made our way across the island past a large stretch of gorgeous beaches towards the lighthouse situated on the south eastern tip. On a clearer day than ours was, Ibiza island would be clearly visible to the north, but it was a bit of a blur for us. We stopped along the way not only for the stunning views but also to sample (and buy) the famous 'fig bread' which is not really a bread but a type of patty made with almonds and figs from the bountiful fig trees that grow on the island.
If you like figs you'll love this delicious treat!


Heading back towards the beach at Es Pujols we drove past the salt lake or Ses Salines. It is a UNESCO World Heritage sight and is visited by flamingoes on their migratory flight to and from the lakes in Africa. Unfortunately this was not the time of year for their visit so we did not see any.



We booked this trip through our hotel rep and went on the final full day of our week's holiday. We definitely saved the best for last and we all absolutely fell in love with this beautiful little island.
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